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Customer Reviews - Mark Gibson
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Mark Gibson
Aussie by birth, but have been travelling the World since 1988. Still love Oz wines, but the World is a big place and great wines are being made all over today. Ran fine wine clubs in Adelaide, London and Scotland.
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Reviews |
1997 Potensac, Médoc
Review Date: 5-10-2012
Jim Barr pressed a bottle of this into my hand on Tuesday. As instructed I decanted it an hour before drinking with some superb grilled lamb chops for dinner.
Forget "Sweet-tooth" Parker's ratings, forget the vintage and buy some.
One of the most enjoyable wines with red meat that I have had this year.
A throw-back to when wines were 13% and balanced. Lovely length and plenty of dark fruit lingers on...this wine still has a few years of ageing potential in bottle.
Excellent value for money when the 2005 is on the shelves for $40+
Forget "Sweet-tooth" Parker's ratings, forget the vintage and buy some.
One of the most enjoyable wines with red meat that I have had this year.
A throw-back to when wines were 13% and balanced. Lovely length and plenty of dark fruit lingers on...this wine still has a few years of ageing potential in bottle.
Excellent value for money when the 2005 is on the shelves for $40+
Drink from
2012
to
2015
Price: $26.99
Tarlant "Brut Tradition" Champagne
(out of stock)
Review Date: 12-14-2010
This Champagne house has been a favorite since Gary Westby introduced me to it over a dozen years ago. The Tradition is a superbly made dry style, excellent length, great yeast/acid balance and a wine that is always a pleasure. Shows a lot of red fruit character on nose and palate. Dosage is low so its crisp. Typically 3+ years on lees and a class above most commercial marques. My favorite wine for a celebration or just to have because you love good Champagne.
Drink from
2010
to
2015
Price: $29.99



